[Beijing] stir fried green beans-You Are Foodie

By Heather
4

[Beijing] stir fried green beans

String beans are another name for kidney beans Also known as: kidney bean, kidney lentil, etc., it is an annual herb. It is called Qingming bean in Quzhou, Zhejiang Province, meidou in northern China, and fourth string bean in Central China such as Sichuan Province. It is one of the common vegetables on the table. Whether stir fry alone, stew with meat, or blanch cold mix, it is very in line with people's taste. However, there are small poisons, which must be cooked thoroughly before eating.Today, I made a dish of fried green beans with minced meat and Douchi. It tastes great! Especially rice or steamed bread. It's so delicious!During the Chinese new year, it is also very popular to cook some delicious home-made dishes, especially with the love of big fish and meat. Just like this dry fried bean season bean.

Main Ingredients

Auxiliary Ingredients

The soy sauce A little
salt A moderate amount of
garlic 3-valve
Millet pepper One
oil appropriate amount

Stir fry green beans and they will become wrinkled and cooked;Douchi is fried, so just put it into the pot and mix it evenly;Fried bean oil can be used for cooking. Don't waste it.

Step 1 . Remove both ends and side ribs of string beans

Step 2 . AI growth section

Step 3 . Put more oil in the frying pan. When the oil temperature reaches about 80%, put the beans into the pan and stir them with a little salt to speed up the dehydration

Step 4 . When the epidermis of the beans is wrinkled, they can be fished out; Pour out the oil for other purposes

Step 5 . Finely chop three cloves of garlic, and chop millet and pepper into circles

Step 6 . Leave the oil in the frying pan and stir fry the meat stuffing to change color

Step 7 . Stir in wet Douchi, garlic powder and millet pepper to stir fry until fragrant

Step 8 . Put the beans into the pot, sprinkle a little salt and soy sauce, stir well and take out of the pot

Step 9 . Super meal

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Cooking Steps